Sample of Estate Grapes |
Packets of Dry Wine Yeasts |
Boiling Must to Which one Packet of Pasteur Red Will be Added When Cool |
A Refractometer |
Mixing the Must in a Primary Fermenter |
Sample of Estate Grapes |
Packets of Dry Wine Yeasts |
Boiling Must to Which one Packet of Pasteur Red Will be Added When Cool |
A Refractometer |
Mixing the Must in a Primary Fermenter |
Hallo dear Arnold,
ReplyDeleteit is interesting this practical information about the wine making primary procedure for us that have relative awareness and want to learn and nice to hear that the wine season started for another year in Chalkidiki.
regards from Scandinavia,
manos psimopoulos